This is an easy peasy, tasty quick meal to make, comforting and delicious.
2 tsp olive oil
1 onion chopped
1 Garlic clove
1 diced Aubergine
3 tsp Harissa paste
1 tin chopped tomatoes
1 tin chickpeas
4 large eggs
1/2 squeezed lemon juice
chopped fresh Parsley
Heat Olive oil in large lidded pan, add onion, garlic and aubergine, cook for 5 mins until slightly brown.
Stir in harissa paste, tomatoes, chickpeas and stock, bring to boil and cook for 4 mins.
Stir in couscous and cook for 1 minute.
Make 4 hollows in the mix and crack an egg in each, cover and cook for 4 minutes or until eggs are cooked.
Squeeze some lemon juice, add a sprinkle of parsley and serve